Peanut Butter/Oatmeal/Chocolate Chip cookies

These cookies were presented to me as a "vegan" recipe. so if you want Vegan follow diet guidelines accordingly. BUT They can be made non vegan using butter, real milk and real chocolate chips. Both ways Yield DELICIOUS cookies   INGREDIENTS: 2 cups flour 2 cups oats 2 teaspoons baking powder 1 teaspoon salt 3/4 cup canola oil 3/4 cup chunky peanut butter 1 cup sugar 1 cup brown sugar 1/2 cup soy milk 2 teaspoons vanilla 1 1/2 cups chocolate/carob chip   DIRECTIONS: Preheat to 350, and lightly grease 2 cookie sheets (or line 'em with parchment paper...either works)   Mix all the dry ingredients in a large bowl before adding wet ingredients. Add peanut butter last. Dough should be very firm. Scoop out 1-2 tablespoons of dough per cookie, rolling into a rough ball and flattening slightly with your palm on the cookie sheet. Bake 10-12 minutes, until cookies puff slightly and tops are lightly browned. Allow to cool for at least 15 minutes before removing from cookie sheet, or they'll fall apart.