Put a little heat in between your buns! Jalepeno Popper Burger!

Hey Everyone,
Short and sweet tonight just wanted to share this AWESOME, and EASY recipe. Hope everyone is blessed!



Ingredients: (8 burgers)
2 cups seeded and chopped jalapeno pepper
2 (8 ounce) packages cream cheese, softened
2 pounds ground beef
1/4 - 1/3 cup bread crumbs
8 hamburger buns, split
8 Slices American Cheese


Directions:
In a medium bowl, stir together the 2/3 of the jalapenos and all of the cream cheese. Mix the Ground beef and the bread crumbs then divide the ground beef mixture into 16 even sized patties. Spoon some of the cream cheese mixture onto the center of 1/2 of the patties. Place the remaining patties on top of the mixture/patties, pressing them together well at the edges.
Grill or Broil until well done, DO NOT not to press down on the burgers as they cook. This will make the cheese ooze out. After the 1st flip on the grill, or as soon as they are finished out of the oven, evenly sprinkle the tops with the remaining 1/3 of the Jalapenos, and place a slice of American cheese on top. Serve on a bun with your favorite toppings.

Enjoy!
Bryant